These food decorations are not put for consumption by hotel guests using open buffets. It was made by the decor masters working in the cold section of the main kitchen in order to make the buffet look pleasant to the guests during the meal time (average 2 hours) from the hotel open buffets.
Duties of Decor Masters
Hotel open buffets have decorations with different patterns made of melons, watermelons and pumpkins. At the same time, on the cold appetizers, there are food decorations made of vegetables such as cucumber, orange, carrot, and flower and similar patterns.
These food decorations are not put for consumption by hotel guests using open buffets. It was made by the decor masters working in the cold section of the main kitchen in order to make the buffet look pleasant to the guests during the meal time (average 2 hours) from the hotel open buffets.
Decor masters prepare decor for dishes that will go to room service. Cold
decor masters make decorations from solid oils, styrofoam foam, plaster, ice and similar products according to the dishes and open buffets they will decorate.
Note:
The definitions given in this study (
Hotel Kitchen Organization) were taken into account, and the standards of a five-star hotel with international tourism standards and serving 12 months of the year.
According to the size of the hotel, service areas, number of rooms and features, the Duties of the Decor Masters may increase or increase. These are the ones I recorded in the wikipedia encyclopedia on April 5, 2021.
Ahmet Ozdemir
Coord. Executive Chef
International Restaurant and Cuisine Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
Note:
The original text, which is accepted as a source, is as follows. Google translation was used for the necessary language change.