Social Work Of The Turkish Cuisine Chef "Belgium"

 

Cooking is an Art..!  Turkish chefs are an example to the world...

 

“Cooking” IS AN ART... ART IS IN THE Cosmos... THE ARTIST CAN MAKE IT FROM THERE... 

 

In order to promote Ottoman and Turkish culinary culture , I opened my first personal painting exhibition at the Turkey & Belgium Culture Festival held in Limburg, Belgium in 2013, when I participated as a food and beverage coordinator .  

 

 

At the festival, in which the Ottoman and Turkish cuisines were promoted to a great extent, and the relevant international state protocol also participated in the festival, for the first time in the world, a head chef “Exc. He opened a personal painting exhibition as “Chef” and in this way  , he was registered  in the international art world on  behalf of our country and our cuisine.

 

 

As a Turkish "Has Chef", who emphasizes that Turkish chefs are exemplary to the world, socially and culturally, "After appealing to my guests' taste, addressing my guests with my  " painting "  work, which is my second art, stems from professionalism and the feeling of being useful to people and the community. I want to point out… I said.

 

 

In addition, the fact that the subject of my oil paintings is food paintings that integrate with my profession made  the subject even more interesting in the European  art world.

 

 

But the most interesting thing is that a  “Turkish” chief signed a work like this, which is the first time in the world in the world ... 

 

 

But Leave Appreciation, Who Knows? While the relevant  Associations  ,  Federations  and  Confederations in my community  "know" but do not know, who knows in my country? I wonder  what would happen in the world if this chef was a Dutch, Italian, German, American or in short European? 05 | 04 | 2013