The sauce chef (assistant chef), who can prepare all the main hot dishes and sauces, must have a professional background in which sauces will be compatible with different dishes. In the Tourism and Hospitality sector, sauce chefs are generally chosen from among the chefs..
What are the Duties of the Sauce Chef?
He is the closest person to the kitchen chef. He is also the head of the hot kitchen section.
After the kitchen chef, he is the most authorized person in all kitchen departments. In the absence of the kitchen chef, all responsibilities belong to the sauce chef. He is responsible for the preparation of all hot sauces used in the main kitchen and the cooking of meat dishes.
Some hotels may have more than one Sauce chef. Duties of the Sauce chef or chefs may increase or increase depending on the size of the hotel, service areas, number of rooms and features. These are the ones I recorded in the wikipedia encyclopedia on April 5, 2021.
The sauce chef (assistant chef), who can prepare all the main hot dishes and sauces, must have a professional background in which sauces will be compatible with different dishes.
In the Tourism and Hospitality sector, sauce chefs are generally chosen from among the chefs of the kitchen departments and those who have knowledge and experience in every department in the kitchen.
Note: The definitions given in this study (Hotel Cuisine Organization) have been taken into consideration for the standards of five-star hotels with international tourism standards and serving 12 months of the year.
Ahmet Ozdemir
Coord. Executive Chef
International Restaurant and Cuisine Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
You can review the entire work I prepared in the hotel kitchen organization in the "PDF" file attached below;