Dinner Set Menus

 

It consists of sample  open buffet  menu contents, especially among the menu types for hotels . Which soups are included in the Dinner Set Menus in a professional  hotel kitchen organizatio?  

 

Which main dishes should be included in the Dinner Set Menus in the menu planning that reflects the international culinary cultures, which are generally organized in the hotel menus that are preferred for foreign guests?

 

Examples of desserts and salads used in Dinner Set Menus in menu management, which is among the best hotel menus...

 

Dinner Set Menus

 

Option 1

 

French Cognac, Sour, Shrimp, Tomato Soup with Freshly Chopped Parsley and Ciabatta Bread, Beef Medallions, Parma Ham Wrapped with Mozzarella Cheese and Sage, Grilled Vegetables Marinated with Tomato Sauce, and Homemade Tramisu with Potato Tart

 

Option 2

 

Marinated Salmon with Greens, Smoked Trout and Tuna, Clear Tomato Soup with Red Onion, Capers and Dill Sauce, Fresh Basil and Parmesan Cheese, Croton and Veal Medallions, Mushrooms, Zucchini and Fried Leeks Gratine Potatoes and Flamed Orange Cream with Mustard Sauce

 

Option 3

 

Smoked Salmon Tower, Iceberg Lettuce, Pesto Yogurt Sauce with Dill and Chives Creamy Avocado Soup with Vegetable Lasagna with Basil Tomato Sauce, Strawberry Cream with Grand Marnier Sauce

 

Option 4

 

Salmon Trio, on Field Greens, with Light Herbal Sauce Chicken Consome Spinach Stuffed Baby Fillet with Mushroom Sauce, Muss Shokola Symphony with Potato Tart

 

Option 5

 

Gourmet Plate of Creamy Asparagus Soup, Butter Curoton with Grida Fish and Jumbo Shrimp on Charcoal Grilled Mushroom Risotto with Tropical Fruits

 

Option 6

 

Crab Terin, Gazbacho and Vinegret With Salmon Muss And Spinach Stuffed Chicken Breast With Black Pepper Sauce With Mosaic Rice With White Chocolate And Blackberry Terin With Mint Sauce

 

7. Option

 

Field Greens , Hot Salmon with Walnut Veal Fillet on Vinegreta, Mountain Mushroom and Potato Tart with Mustard and Light Cheese Muss, with Poppy and Honey Vanilla Sauce

 

8. Option

 

Broccoli And Spinach Soup With Duck Breast, Winter Cabbage And Milk Potatoes With Red Wine And Blackberry Sauce With Orange And Grand Marnier Souffle With Cream Pie And Dark Chocolate

 

Food concepts that reflect that culture should be used among the Importance and Features of the Food Menu, whatever the special nights held in hotels and large restaurants are related to. Especially  Special Meal Sauces should be made for the same purpose.  It is important in terms of guest satisfaction that the same thought  is preferred in  Banquet Menus and Protocol Services .

 

Important Note: You can get help and support in kitchen consultancy and  menu consultancy, which are within my service areas, for the recipe work and cost-cost calculations required for the hotel menus mentioned above.